Aldi's Sourcing of Prawns: Sustainability and Traceability

Aldi, a global retailer known for its commitment to sustainability, sources its prawns from various suppliers depending on the region and specific product line. This dedication to responsible sourcing ensures customers can trust the quality and environmental impact of the prawns they purchase.

Commitment to Sustainable Sourcing

Aldi is committed to the principles of responsibility and sustainability in the sourcing of its ALDI exclusive-brand seafood. The retailer sources prawns from countries like Thailand, Vietnam, and Ecuador, which are renowned for their aquaculture. Additionally, Aldi participates in sustainability certifications such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) to ensure responsible sourcing practices.

ALDI's Sustainable Seafood Commitment

The “Simple. Sustainable. Seafood” mark on ALDI's Fremont Fish Market products signifies a commitment to delivering sustainable products. These products are either:

Third-Party certified as sustainable by trusted independent certification schemes such as the Marine Stewardship Council (MSC) for wild-caught and the Global Aquaculture Alliance (GAA) and the Best Aquaculture Practices (BAP) for farmed fish and seafood. Performing to globally accepted measures of sustainability based on available scientific and technical information on the health of fish stocks, the quality of their management, and the impact of fisheries on the rest of the ecosystem. Actively working toward certification or in a Fishery Improvement Project (FIP) or Aquaculture Improvement Project (AIP) iBAP that can demonstrate progress.

For the most accurate and up-to-date information, it is best to check Aldi's official website or product packaging. Details about the sources of seafood products, including production methods and the Food and Agriculture Organization (FAO) Catchment Area for wild-caught seafood or Country of Origin for farmed fish, can be found on the product labeling.

Partnerships for Continuous Improvement

Aldi works closely with organizations like the Sustainable Fisheries Partnership (SFP), a leading non-governmental organization in the field of sustainable fishing, to continuously improve its Seafood Buying Policy. This collaboration ensures that Aldi receives the latest scientific information to assess the sustainability of the fisheries and farms in its supply chain. Additionally, Aldi is an active member of the Seafood Task Force, a multi-stakeholder initiative aimed at addressing illegal, unreported, and unregulated (IUU) fishing and supporting efforts to resolve human rights and marine conservation issues in the Thai shrimp industry.

Transparency and Public Disclosure

Aldi is committed to transparency and public disclosure of its seafood sourcing. Information about the sources of its seafood products can be found on the product labeling, including details about the production method (wild-caught or farmed) and the FAO Catchment Area for wild-caught seafood or Country of Origin for farmed fish. Additionally, Aldi has disclosed its seafood sourcing through a public profile on the Ocean Disclosure Project website, which includes a list of all the fisheries supplying its wild-caught seafood, along with information on fishery management, catch methods, and environmental impact.

Aldi's ongoing commitment to responsible sourcing practices demonstrates its dedication to sustainability and providing customers with high-quality, traceable seafood products.