Butcher's Guide to Buying and Cooking Mutton, Hogget, and Goat in Worthing

Looking for unique and traditional meats in Worthing? The local butcher shops, farmers markets, and online suppliers offer a variety of fresh and flavorful options, including mutton, hogget, and goat. This guide will help you find the best source for these meats, compare prices, and discover some delectable recipes to enhance your culinary experience.

Where to Buy Mutton, Hogget, and Goat in Worthing

In Worthing, you can easily find mutton, hogget, and goat at various local butchers, specialty meat shops, and farmers markets. Here are some recommendations:

Local Butchers

Visit traditional butchers in Worthing for a wide variety of cuts and non-traditional meats. These specialty shops often carry a range of options, including mutton and goat. They are great for finding high-quality, locally sourced meat directly from trusted suppliers.

Farmers Markets

Head to the local farmers markets in Worthing where local farmers may sell mutton hogget and goat. These markets provide a great opportunity to find fresh, seasonal, and locally produced meats. You can often get to know your farmer and ask specific questions about the quality and freshness of your meat.

Online Suppliers

Explore online suppliers like Farmison or local farms. These websites often offer delivery options and may provide more exotic cuts and higher quality meat. By shopping online, you can also eliminate the need to travel to different stores, saving time and effort.

Price Comparison: Mutton, Hogget, and Goat

The prices of mutton, hogget, and goat vary based on the type of meat, cut, and season. Generally, mutton and hogget are more affordable than lamb as they are less commonly sold and often come from older animals. Goat can vary in price depending on the cut and availability, but it can be similar to or slightly more expensive than lamb. Prices can fluctuate based on seasonality and local demand, so comparing options at different retailers is essential to find the best deals.

For example, mutton and hogget are often cheaper than younger lamb, making them a great option for those on a budget or seeking a different flavor profile. The taste and texture of these older cuts can be richer and more complex, providing a unique culinary experience. However, if you're looking for a sweeter, milder flavor, lamb might be a better choice.

Ordering Directly from Farms

If you have a small freezer, ordering directly from local small sheep farms can be a cost-effective and rewarding option. Farms like FarmA and RanchB in the surrounding areas of Worthing offer a wide range of options to suit your needs, from whole animals to custom cuts. By purchasing directly from the farm, you can often get better prices and a higher quality of meat.

When ordering from a farm, consider the following:

Frozen vs. Fresh: Decide if you want frozen or fresh meat. Frozen meat is available year-round and is usually preserved with care, ensuring the best quality. Custom Cuts: You can order specific cuts like boneless legs, crown roasts, or shoulder chops. This gives you more control over the final dish and reduces waste. Seasonality: Take advantage of the seasonal availability of meat. Certain cuts may be cheaper or more flavorful during specific times of the year.

When you order a whole or half animal, it's important to understand the difference between hanging weight and dressed weight. Hanging weight includes the animal in its raw state, while dressed weight is the animal minus skin, head, and feet after processing. Expect a significant difference in weight when the animal is prepared for sale.

For instance, a hanging weight of 60 lbs might reduce to a dressed weight of around 50 lbs after processing. You would pay for the hanging weight, but the price per pound will be less expensive than buying smaller cuts at the butcher's shop. This way, you can save money while still enjoying a variety of cuts and parts.

Recipes to Try

Mutton, hogget, and goat offer unique flavors and textures that can be incorporated into various recipes. Here are a few ideas to get you started:

Shepherd's Pie

Use mutton or hogget to make a hearty and flavorful Shepherd's Pie. Brown the meat with onions and carrots, then layer it with mashed potatoes for a comforting and satisfying meal. This dish is perfect for cold winter evenings and can be customized with your favorite vegetables.

Boneless Leg Roast

A boneless leg roast is a great choice for special occasions. Slow-roast the meat until it's tender and juicy, then serve it with a flavorful sauce made from the roasted juices. This dish is perfect for gatherings and can be paired with root vegetables and a green salad.

Crown Roast

A crown roast is a traditional dish made from two lamb racks tied together. While traditionally associated with lamb, it can also be made with goat or mutton. Roast the meat until golden and serve it with a tangy barbecue sauce or a sweet chutney. This dish is elegant and impressive, making it a great choice for holiday meals.

Don't forget to use the bones, liver, heart, and kidneys to make stock and soup. These parts can be simmered to create rich and flavorful broths that are perfect for chilly days. They also add depth and nutrition to your meals.

Conclusion

Buying mutton, hogget, and goat in Worthing can be a delightful culinary adventure, offering unique flavors and textures that are worth exploring. By shopping at local butchers, farmers markets, and online suppliers, you can find high-quality meat and enjoy the experience of discovering new recipes. Whether you're on a budget or looking for a special treat, mutton and hogget are great options for those seeking a different taste profile.

Keywords: mutton hogget, goat, Worthing butchers