How Are Cake Donuts Made: Fried vs Baked

When it comes to donut making, the process differs slightly depending on whether you prefer crispy fried donuts or the softer baked variety. Traditional donuts are typically fried, giving them their signature crispy exterior and soft, fluffy interior. However, some recipes call for baking, which is often a healthier alternative and results in a lighter texture. While both methods are delicious, frying is the classic choice for that authentic donut experience.

Fried Donut Recipe: Classic Crispiness

Cake donuts are most commonly fried, although some variations can be adapted for baking. Here’s a basic overview of how they are traditionally made:

Ingredients

5 cups of all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon nutmeg or cinnamon (optional) 2 large eggs 2 cups milk 1/2 cup melted butter or vegetable oil

Method

Mixing Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. If you desire, add nutmeg or cinnamon. Combining Wet Ingredients: In a separate bowl, mix the eggs, milk, and melted butter or oil until well combined. Combining Mixture: Gradually add the wet mixture to the dry ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough donuts. Shaping the Donuts: Roll out the dough on a floured surface to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes. Frying the Donuts: Heat oil in a deep fryer or a heavy pot to around 350°F (175°C). Carefully fry the donuts in batches until they are golden brown, usually about 1-2 minutes per side. Remove and drain on paper towels. Cooling and Glazing: Let the donuts cool slightly, then glaze or dust with powdered sugar as desired.

Baked Donut Recipe: Light and Fluffy

If you prefer a baked donut, you can use a donut pan and bake the shaped dough in the oven at around 350°F (175°C) for 10-12 minutes. This method results in a lighter texture that is not as crispy as fried donuts. While it yields a delightful soft and fluffy texture, the overall experience might not be as rich and classic as the fried variety.

Key Differences

Traditionally, donuts are fried for that classic texture and flavor. The difference is subtle yet notable. Baked donuts have a cake-like texture, essentially making them round cakes. In contrast, fried donuts have a bread-like texture that is perfect for that extra crispy exterior. The choice between the two comes down to personal preference, nutritional considerations, and the authentic experience you seek.

Conclusion

Both methods yield delicious results. If you’re looking to capture that classic donut experience, frying is the way to go. However, if a healthier option and a lighter texture is your preference, baking is a fantastic alternative. Experiment with both methods to find your favorite way to enjoy cake donuts!

If you're interested in eggless donut recipes, check out the video below: