Is American Cheese Real or Fake? Debunking the Myths

When it comes to cheese options, many Americans are familiar with a particular type of processed cheese that is often found in grocery stores: American cheese. Often used in sandwiches, burgers, and various dishes, American cheese is known for its meltability and creamy texture. However, a common question arises: is American cheese real cheese or is it actually fake cheese?

Understanding American Cheese

American cheese is typically sold in slices or blocks and is widely used in various culinary applications. Despite its popularity, there is often confusion about the authenticity of this type of cheese. Unlike artisanal cheeses, American cheese may not offer the same depth of flavor. Nevertheless, it remains a beloved ingredient due to its convenient and versatile nature.

The Truth About American Cheese

Contrary to popular belief, American cheese is not fake cheese. It is a specific category of processed cheese that, while not as traditional as artisanal varieties, is still made from cheese.

What is Process Cheese?

Process cheese is a type of cheese made from a blend of natural cheese and emulsifying agents. It is heat-treated and emulsified to create a consistent texture and melting properties. The terminology used to describe different types of process cheese can vary, and this terminology can be misleading.

Understanding the Labels

When purchasing American cheese, it is crucial to read the label carefully. The label's terminology can indicate the proportion of actual cheese in the product. Here's a breakdown:

Pasteurized Process Cheese: Contains 100% cheese Pasteurized Process Cheese Food: Contains at least 51% cheese Pasteurized Process Cheese Product: Contains less than 51% cheese

Any product labeled as a “Cheese Product” typically contains less than 51% cheese, making it a processed cheese product. This means that these varieties are more accurate to be referred to as “cheese products” rather than “cheese.”

Comparing with Artificial Alternatives

It's essential to differentiate American cheese from artificial alternatives often labeled as “fake cheese.” Fake cheese is typically made from ingredients like soy protein, casein, and other non-cheese components. Unlike American cheese, fake cheese does not contain any actual cheese and is not made through the process cheese manufacturing method.

The Real Difference

To clarify any misconceptions, let's use an example with shrimp crackers. Shrimp crackers contain real shrimp, just in small quantities. Similarly, American cheese products contain actual cheese, even if in a processed form.

Conclusion

In summary, American cheese is not fake cheese. It is a type of processed cheese that contains real cheese, even if in a blended form. Understanding the differences in labeling and the true nature of these products can help consumers make informed choices when selecting cheese for their dishes.

Frequently Asked Questions (FAQ)

Q: What is process cheese?

A: Process cheese is a cheese product made by a blend of natural cheese and emulsifying agents, often heat-treated and emulsified to provide a consistent texture and melting properties.

Q: How do I know if American cheese is real?

A: Check the label for terms like "pasteurized process cheese," "pasteurized process cheese food," or "pasteurized process cheese product." These terms indicate the proportion of actual cheese in the product.

Q: Is American cheese the same as fake cheese?

A: No, American cheese is a processed cheese product that contains real cheese. Fake cheese, on the other hand, is made from non-cheese ingredients and does not contain any actual cheese.