Lessons Learned: What I Regret Not Knowing Before Starting My Farm

When asked why you chose to farm, many seasoned farmers would respond with a simple, profound truth: “For the love of it.” This answer reflects the deep passion and commitment required in agriculture. However, as a midwestern US farmer shared with me, it’s equally important to be prepared with practical knowledge and planning.

Efficiency from the Start

From the beginning, I recognized the importance of efficiency in farming. One of the best decisions I made was to start perennial food crops as soon as possible. I appreciated planting herbs almost immediately, and I also began with fruit trees, grapes, asparagus, berries, and chickens. These early moves laid a solid foundation for sustainable and productive farming.

However, there were a couple of areas where I could have done better. One regret is that I didn’t position all of my planting beds closer to the house, particularly the kitchen. Although the trees provided a bit of shade on that side, it highlighted the need to optimize proximity to enhance harvests and reduce travel distances. Additionally, I wish I had started a dedicated greenhouse earlier. Having a separate space for raising plants would have been invaluable for managing messy tasks without disrupting the main garden.

Setting Up for Success

In retrospect, it feels like a no-brainer that starting all of these earlier would have saved thousands of dollars annually, all while providing fresh and healthy produce. Great eggs, and an abundance of bountiful harvests made the effort worthwhile. Furthermore, the environmental benefits of growing your own food are immense, and the added appeal of selling a property rich with fruit trees, vineyards, and other desirable features is clear.

Understanding Soil Health

As someone deeply involved in soil types and extractive metallurgy, I realize now the significance of understanding the soil’s history and current conditions. A thorough historical work-up of the soil can provide insights into its past, which is crucial for modern farming practices. Overuse of fertilizers has impacted almost every aspect of farming, including soil health, which in turn affects the health of farmers, livestock, crop quality, and even the carbon footprint and methane emissions.

To ensure you have the best possible soil for your farm, consider undertaking soil tests. Most universities offer free or low-cost services to analyze soil samples. It’s also important to investigate if the land has ever been laid fallow. A practice that has been biblically recommended for centuries, laying land fallow for 5-7 years can improve soil health and maintain sustainability.

Conclusion

While farming is a labor of love, practical knowledge and planning can make a significant difference in the success and sustainability of your farm. Whether you are a seasoned farmer or just starting, investing in soil health, optimizing efficiency, and understanding the historical context of your land can go a long way towards a prosperous and sustainable farm.