Parle-G Biscuits: Does It Use Real Wheat Flour or Maida?

When it comes to choosing the perfect biscuit, many consumers are concerned about the ingredients used in their favorite snacks. One popular brand, Parle-G biscuits, has recently sparked some debate regarding its ingredient composition. This article will delve into the details of whether Parle-G biscuits are made from real wheat flour or if they contain refined flour known as maida.

What Are Parle-G Biscuits Made Of?

Parle-G biscuits are primarily made from wheat flour. However, it is essential to understand the difference between real wheat flour and maida, a type of refined flour often used in the food industry.

Maida, the Refined Alternative to Real Wheat Flour

Let's explore maida in detail. Maida, also known as refined flour, is obtained by systematically removing the outer layers of wheat grains, which are commonly referred to as bran. The inner white part is called the endosperm. The process of converting wheat into maida involves conditioning the wheat grains, sieving, and milling. This process can be broken down into several steps:

Conditioning

Wheat grains are conditioned for 16 to 17 hours in water. This step helps in swelling the outer skin and tightening the inner endosperm. Conditioning is crucial as it makes the wheat easier to mill and improves the flour's texture and consistency.

Milling

After conditioning, the wheat grains are subjected to continually sieving and milling. This process removes the bran particles and then crushes the remaining wheat into a fine powder. The resultant white product is known as maida or wheat flour.

Health Considerations

While maida is a convenient ingredient in food processing, it is often chemically bleached to achieve a more appealing white color. This chemical bleaching process can be harmful to human health. In many countries, the chemical bleaching of flour is banned due to its potential adverse effects on health.

Parle Biscuits Pvt. Ltd. and Parle Products Pvt. Ltd.

Both Parle Biscuits Pvt. Ltd. and Parle Products Pvt. Ltd. use maida in their product formulations. Maida is used extensively in the food industry due to its smooth texture and ability to enhance the texture of baked goods. However, it is important to note that the use of maida in some countries is restricted due to health concerns.

Conclusion

In summary, Parle-G biscuits are primarily made from wheat flour, although they may use maida as a refined alternative. It is crucial for consumers to understand the difference between these flours and the potential health implications of consuming refined flours. While maida offers a smooth and consistent texture in biscuits, it is important to be aware of the limitations and potential health risks associated with its use.

For those concerned about the ingredients in their snacks, choosing products made from real wheat flour can be a healthier option. Consumers should always check the ingredient labels to make informed decisions and ensure they are consuming products that align with their dietary preferences and health goals.